


COOKING VOCABULARY
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English |
سنڌي |
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1. |
Cooking |
رڌ پچاه |
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2. |
wash |
ڌوئڻ |
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3. |
peel |
ڇلڻ |
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4. |
boil |
اُبالڻ |
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5. |
stir |
ملائڻ يا هلائڻ |
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6. |
chop |
ننڊا ننڊا ڳترا ڪرڻ |
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7. |
slice |
وڏا ڳترا ڪرڻ |
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8. |
pour |
ڪاب پاڻياٺي شئي مٿان کان هارڻ |
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9. |
bake |
چلهي جي اندر پچائڻ |
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10. |
fry |
تيل م ترڻ |
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11. |
spoonful |
سڄو چمچو |
FILL IN THE BLANKS WITH THE CORRECT WORD FROM THE BOX BELOW:
Word box:
spoonful • bake • wash • fry • peel • pour • boil • stir • chop • slice
1. Before cooking the vegetables, make sure to __________ them carefully.
2. You need to __________ the potatoes before mashing them.
3. Please __________ the onions into small pieces for the salad.
4. I’ll __________ some bread in the oven for dinner tonight.
5. The recipe says to __________ the soup for 10 minutes.
6. __________ one __________ of sugar into the cup of tea.
7. Don’t forget to __________ the sauce slowly so it doesn’t burn.
8. We usually __________ eggs in a pan with a little oil.
9. After you __________ the bread, spread some butter on top.
10. Be careful when you __________ hot water into the mug.
1. wash
2. peel
3. chop
4. bake
5. boil
6. add / put → one spoonful (acceptable phrasing: Add one spoonful of sugar…)
7. stir
8. fry
9. slice
10. pour
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