Cooking

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 COOKING VOCABULARY

 

 

English

سنڌي

1.

Cooking

رڌ پچاه

2.

wash

ڌوئڻ

3.

peel

 ڇلڻ

4.

boil

اُبالڻ

5.

stir

ملائڻ يا هلائڻ

6.

chop

 ننڊا ننڊا ڳترا ڪرڻ

7.

slice

  وڏا ڳترا ڪرڻ

8.

pour

ڪاب پاڻياٺي شئي مٿان کان هارڻ

9.

bake

چلهي جي اندر پچائڻ

10.

fry

 تيل م ترڻ

11.

spoonful

سڄو چمچو

 

 

FILL IN THE BLANKS WITH THE CORRECT WORD FROM THE BOX BELOW:

Word box:

spoonful • bake • wash • fry • peel • pour • boil • stir • chop • slice

 

1.       Before cooking the vegetables, make sure to __________ them carefully.

2.       You need to __________ the potatoes before mashing them.

3.       Please __________ the onions into small pieces for the salad.

4.       I’ll __________ some bread in the oven for dinner tonight.

5.       The recipe says to __________ the soup for 10 minutes.

6.       __________ one __________ of sugar into the cup of tea.

7.       Don’t forget to __________ the sauce slowly so it doesn’t burn.

8.       We usually __________ eggs in a pan with a little oil.

9.       After you __________ the bread, spread some butter on top.

10.     Be careful when you __________ hot water into the mug.

 

 

1.       wash

2.       peel

3.       chop

4.       bake

5.       boil

6.       add / put → one spoonful (acceptable phrasing: Add one spoonful of sugar…)

7.       stir

8.       fry

9.       slice

10.     pour

 

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